Description
About Product
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Country of Origin : India
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Shelf Life : 5 days
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Storage Instructions : Odor, Vacuum packaging may produce a naturally strong meat odor upon opening. To eliminate it, leave the packet open at room temperature for 2 to 3 minutes. Store this product at 0 to 4 degrees and consume before the use by date. Blood clots may naturally occur from bone cutting during processing. The red colored drip water is naturally occurring myoglobin protein found in fresh meat and seafood. Disclaimer, All images are for representation purposes only. You are advised to read the batch & manufacturing details, directions for use and other details mentioned on the label before consuming the product. For combos, individual prices can be viewed on the page below
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How to Use : Cut open the packet, transfer the meat into a bowl, rinse briefly, and proceed to cook. Return/Refund Policy: For a damaged, rotten or incorrect item you can contact us within 48 hours from the order delivery time
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Manufacturer Name : Nandus Foods Private Limited-Bangalore
