Description : Sapota, also known as chiku, is mostly planted in India for its fruit value, although it is commercially produced in south-east mexico, guatemala, and other nations for the production of chickle, a gum-like substance obtained from latex and primarily used in the preparation of chewing gum.

Country of Origin : India

Shelf Life : 4 days

How to Use : Sapota pulp is used for making sweets and halwas. It is also an ingredient of fruit salads and milk shakes.